Auto Chocolate Cooling Tunnel(SSC-6)

Auto Chocolate Cooling Tunnel: Cooling is an very important step to shape a chocolate product. It is concerned with appearance,tinct and even taste of a chocolate. Cooling tunnels use a conveyor system to pull the product through the refrigerated tunnel. In a continuous running, moulds are sent in and sent out automatically, and enter into the demoulding step.Profile.Structure of auto cooling tunnel; - Refrigerant Compressor - Evaporator - Axial-flow Fan - Electric Cabinet New.Features of the auto cooling tunnel; 1. Moulds cycle moving in the cubical space, auto in & out, no joint chains, so its veryeasy to change the products. 2. Small area covered, which saves the factory space. 3. Good cooling performance, small space of moulds moving, high cooling efficiency to the products. 4. Intellectual controlling, which can match the depositor and control the temperature automatically. Technical Specification Items of parameters Description The fastest working rate 4 sec. /per. Mould Cooling cycle time Min. 12 minutes, no Max. limitation. Moulds driven type No chain, fully automatic conveying structure , the unfolded maximum stoke length is 24m. Available trays & dimension 116pcs. WithinLength450mm*(Width)225mm*Height30mm. Controlled temperature ranges 0OC-room temperature Power supply 380V,50/60Hz,15.5Kw, 10Ps Compressor, TN-C-S, reliable earthing requirement. Dimension (standard) (Length)6750mm×(Width)1060mm×Height2400mm Weight (standard) 1850kg